Spain has close to 10% of michelin stars awarded around the world, that is an impressive stat for any country to have. In this post we will go over all of the three-michelin-star restaurants in Spain. There are eleven in total, listed for you below:

Abac

ABaC has a strong focus on Tradition, Modernity, and Product. The food here is unique and can’t be found anywhere else in the world. with menu items like “Calcinated roots, seeds and bark, chervil horchata, smoked escamorza, and preserved truffles,” Your taste buds will thank you for trying one of Jordi Cruz’s award-winning dishes created with tenacity, passion, and constancy.

Akelarre

Akelarre has an impressive design and fantastic sea views. You can brace your taste buds knowing Pedro Subijana is leading a skilled and reliable team whose members have worked alongside Pedro for years.

You can Enjoy Modern Mediterranean dishes such as baby squid on tomatoes and peppers, with Añana salt.

Aponiente

Ángel León is the master of this wonderful restaurant and has a culinary obsession with the sea. Aponiente features a green star as well for Gastronomy and sustainability. He cares deeply for the environment and hopes to inspire others to do so.

Aponiente features an ocean-inspired menu of seafood.

Arzak

Juan Mari Arzak and Elena Arzak run this family-fun restaurant, Specializing in modern Basque fare. Arzak dishes resemble Mediterranean cuisine but are more likely to include hot peppers than what you are used to.

Azurmendi

Contemporary, elegantly plated basque dishes on a beautiful hilltop with a sustainable ethos.

The Azurmendi restaurant was designed with sustainability in mind, which is evident from its winning of the sustainable restaurant award of 2018. Eneko Atxa is the head chef of Azurmendi. He cares deeply for food and sustainability.

Cenador de Amos

located in Cantabria, Cenador de Amos features contemporary dishes with wine pairings.

Jesus Sanchez is the master chef behind what he calls a way of life. He is loyal to Cantabrian cuisine, an autonomous region in northern Spain.

Diverxo

Diverxo, located in Madrid, is a wacky adventure into Daviz Muñoz's culinary world. You can experience high-end and experimental ideas in a sleek dining room.

El Celler de Can Roca

Celler de Can Roca is run by three brothers, the Roca family. They love to craft Catalan-inspired dishes with their own ideas mixed in. You feel the at-home experience here; their mother cooks the staff meals daily!

Martín Berasategui

Martín Berasategui is a famous restaurant located in Lasarte-Oria. They feature Basque cuisine, which has won a staggering 10 Michelin stars.

Try some crispy black pudding, vegetable hearts salad with seafood, and some Luismi sirloin grilled on a bed of chard chlorophyll and cheese bonbon. That sounds like a palet adventure worth going on!

Lasarte

If you want an unforgettable gastronomic experience, come to Lasarte in Barcelona. Paolo Casagrande will whip together one of the best dishes you have ever tasted. The Lasarte menu is a basque-inspired culinary masterpiece in which Paola combines the flavors and aromas of his home country.

You could start your dining experience with a lamb shoulder with aubergine miso, crispy sweetbread, and spicy juice, and then end it with a decadent ginger and passion fruit sorbet with coconut and carrot.

Quique Dacosta

Quique Dacosta, located in Denia, Alicante, is a wonderful restaurant named after the creator himself. Dacota uses only locally sourced ingredients located within 75 km of his restaurant. Quinque Dacosta features pleasant dining rooms with culinary influences from art and architecture. You can expect common and unusual seasonal produce to be on the menu.

Today we went over the three-Michelin-starred restaurants located in Spain. Take a chance to eat at any of these beautiful places that inspire both in and outside the culinary world.

Spain´s Three-Michelin-Star Restaurants